Profile of Walkers Shortbread Ltd - 1378 Words

1. Introduction 1.1 Walkers Shortbread Ltd Profile The report investigates quality issues in Walkers Shortbread Ltd. The area chosen for assessment is quality control process. Walkers Shortbread Ltd, it’s a company with a long history and their tradition is still with them as keeping the same recipe. It starts in 1898 when Joseph Walker owned a little bakery and as his fame spread and demand increased for his quality shortbreads. Local grocers began stocking Walkers products, and the family had to invest in bakery machinery to help them meet increase demands. Their products were of high standards and very quickly their products where in finest shops shelves. Walkers reputation growth over the years and they innovate new products like ginger, chocolate and oatcakes shortbreads. The family carry out tradition and are now the fourth generation of Walkers and they will make The worlds classic pure butter shortbread. 1.2 Importance of the quality issues Quality has always have been very important area for Walkers Shortbread Ltd. The company is committed for implementing and maintaining the highest standard of quality and food safety system to produce and supply safe and wholesome products to the highest quality in all production ad storage facilities. They have to follow any policies and procedures to make sure that the products they provide have the least possible risk of contamination and with the least likelihood of causing harm to its customers. 1.3 TheShow MoreRelatedSwot Analysis25582 Words   |  103 PagesHowever, in 2001 the Bangarra Dance Theatre and The Sydney Swans formed a unique and exciting type of Bangarra Dance Theatre—an overview, history and company profile The Bangarra Dance Theatre Web site (www.bangarra.com.au) beautifully and succinctly describes, with many images of performance excerpts, the history and company profile of Bangarra Dance Theatre as follows: ‘Bangarra Dance Theatre is one of the youngest and oldest of Australia’s dance companies. Its living traditions go back at